Keto Vanilla Mug Cake
Cook: 1 min
Prep: 3 min
Ready: 4 min
Servings: 1 servings
Calories: 232.23
Directions
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1
Add all ingredients into a large microwave-safe mug.
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2
Mix with a small whisk until the batter is uniform and the egg is completely beaten and incorporated into the batter.
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3
Cook the cake in the microwave at full power for about 1 minute. Cooking time may vary depending on your microwave wattage. My microwave is 1100 watts.
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4
Let cake cool a few minutes before consuming. You can plate the cake in a smaller plate or mug before eating. You can also top cake with your favorite frosting or whipped cream.
Nutrition per serving
232.23
Calories
18.41g
Carbs
12.24g
Protein
18.62g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
ketogenic
fodmap friendly
dessert
Allergens
milk
egg
tree nuts
wheat
soy