Keto Vanilla Mug Cake

Keto Vanilla Mug Cake

Cook: 1 min
Prep: 3 min
Ready: 4 min
Servings: 1 servings
Calories: 232.23

Directions

  1. 1
    Add all ingredients into a large microwave-safe mug.
  2. 2
    Mix with a small whisk until the batter is uniform and the egg is completely beaten and incorporated into the batter.
  3. 3
    Cook the cake in the microwave at full power for about 1 minute. Cooking time may vary depending on your microwave wattage. My microwave is 1100 watts.
  4. 4
    Let cake cool a few minutes before consuming. You can plate the cake in a smaller plate or mug before eating. You can also top cake with your favorite frosting or whipped cream.

Nutrition per serving

232.23 Calories
18.41g Carbs
12.24g Protein
18.62g Fat

Tags

lacto ovo vegetarian gluten free dairy free ketogenic fodmap friendly dessert

Allergens

milk egg tree nuts wheat soy