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Keto vanilla ice cream

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
Keto vanilla ice cream
Calories: 224 Carbohydrate: 11 g Protein: 3 g Fat: 21 g
Cook time: 10 minutes Prep time: 10 minutes Total time: 20 minutes Servings: 6

TAGS

Dessert coconut milk Ice cream Keto ice cream Keto Nut butter Dessert coconut milk Ice cream Keto ice cream Keto Nut butter Dessert coconut milk Ice cream Keto ice cream Keto Nut butter

Directions

  1. Step 1 An hour before making the ice cream, place a 500ml freezable container in the freezer. Put all of the ingredients and a pinch of salt in a blender and whizz on medium speed until combined. Transfer to the container, cover and place in the freezer.
  2. Step 2 After 30 mins, churn the ice cream with an electric whisk or a fork. Do this at least four times, every 30 mins. Cover the surface and freeze with the lid on until as firm as ice cream - this will take around 3-4 hours. Allow 5 mins to thaw before serving, so it's easy to scoop.