Keto Thai-Style Coconut Shrimp Soup

Keto Thai-Style Coconut Shrimp Soup

Cook: 10 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 359.03

Directions

  1. 1
    Combine coconut milk, broth, ginger, and lemongrass in a medium pot over high heat and bring.
  2. 2
    Add mushrooms, lime juice, fish sauce, and chili paste. Reduce heat and simmer until mushrooms are tender, about 5-7 minutes.
  3. 3
    Add shrimp and continue to simmer until cooked through, about 2-3 minutes.
  4. 4
    Stir in basil and cilantro and serve.

Nutrition per serving

359.03 Calories
9.98g Carbs
28.7g Protein
25.03g Fat

Tags

gluten free primal dairy free paleolithic whole 30 ketogenic pescatarian soup fall winter

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts