Keto Thai-Style Coconut Shrimp Soup
Cook: 10 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 359.03
Directions
-
1
Combine coconut milk, broth, ginger, and lemongrass in a medium pot over high heat and bring.
-
2
Add mushrooms, lime juice, fish sauce, and chili paste. Reduce heat and simmer until mushrooms are tender, about 5-7 minutes.
-
3
Add shrimp and continue to simmer until cooked through, about 2-3 minutes.
-
4
Stir in basil and cilantro and serve.
Nutrition per serving
359.03
Calories
9.98g
Carbs
28.7g
Protein
25.03g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
ketogenic
pescatarian
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts