Keto Thai Peanut Sauce

Name: Keto Thai Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 6 tbsp peanut butter unsweetened or almond butter for paleo; 6 tbsp peanut butter unsweetened or almond butter for paleo; ½ tbsp finely chopped cilantro * optional for garnish; 1 ½ tbsp granulated erythritol sweetener for low carb or honey for paleo; 1 tsp fish sauce sugar-free; ⅔ cup unsweetened canned full fat coconut milk; 1 tsp minced garlic; 1 tsp minced ginger; 1 tbsp fresh lime juice; ½ tbsp coconut aminos or tamari sauce; ½ to 1 tsp Thai red curry paste or ¼ to ½ tsp ground red pepper; 2 tbsp water

Prep: 5 min

Ready: 5 min

Servings: 8 servings

Calories: 186.95

Ingredients

1 6 tbsp peanut butter unsweetened or almond butter for paleo
2 6 tbsp peanut butter unsweetened or almond butter for paleo
3 ⅔ cup unsweetened canned full fat coconut milk
4 ½ tbsp coconut aminos or tamari sauce
5 1 tsp fish sauce sugar-free
6 1 tsp minced ginger
7 1 tsp minced garlic
8 ½ to 1 tsp Thai red curry paste or ¼ to ½ tsp ground red pepper
9 1 tbsp fresh lime juice
10 1 ½ tbsp granulated erythritol sweetener for low carb or honey for paleo
11 2 tbsp water
12 ½ tbsp finely chopped cilantro * optional for garnish

Directions

1
Add all ingredients except for cilantro & water to a blender or magic bullet type processor. Blend until smooth & creamy.
2
If the sauce is too thick, add 1 to 2 tbsp of the water and blend until smooth.
3
Pour sauce in a serving bowl and garnish with optional cilantro.
4
Serve.

Nutrition per serving

186.95 Calories

7.73g Carbs

5.61g Protein

17.37g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Keto Thai Peanut Sauce

Directions

Nutrition per serving

Tags

Allergens