Keto Teriyaki Chicken Bowl

Directions

1. 1
   In a small bowl toss together all of the marinating ingredients for the chicken.
2. 2
   Add the chicken. (Optionally let it marinate for 30 minutes or overnight.)
3. 3
   Heat a pan over medium high heat, once hot add the chicken to the pan cooking for 3-4 minutes per side until cooked through.
4. 4
   Remove and set aside.
5. 5
   Add the butter to the pan and add in the zucchini and onion. Sauté for 2-3 minutes until soft.
6. 6
   Sprinkle with sesame seeds.To assemble the bowl top with cauliflower rice with the steamed broccoli, chicken, zucchini and onion, and green onion.
7. 7
   Serve immediately or place in an airtight container and store refrigerated for up to 4 days.