Keto Taco Salad Recipe

Directions

1. 1
   In a large pan over medium-high heat, brown the ground beef. Cook, breaking it up with a wood spoon, until no longer pink and cooked through.
2. 2
   Place the lettuce in a large bowl and top with the seasoned beef, salsa, sour cream, cheese, and avocado.
3. 3
   Drain excess grease.
4. 4
   Serve with a lime wedge (optional)
5. 5
   Season the beef with the homemade taco seasoning.
6. 6
   Let cool slightly.
7. 7
   Prepare the vegetables: Wash and chop the lettuce. Slice the avocados.