Keto Skillet Jalapeno Popper Pizza

Keto Skillet Jalapeno Popper Pizza

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 528.9

Directions

  1. 1
    Preheat the oven to 35
  2. 2
    Mix all cheese sauce ingredients together in a small bowl.
  3. 3
    In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
  4. 4
    Heat in microwave for 20 seconds at a time until melted and smooth.
  5. 5
    Add almond flour and seasonings to melted cheese, mix well. Dough may be sticky but it will come together.
  6. 6
    Remove pre baked crust from oven, evenly spread cheese sauce, top with shredded cheese , bacon and jalapenos.
  7. 7
    Add more flour if necessary.
  8. 8
    Bake for another 10 minutes or until crust is golden and set.
  9. 9
    Grease 10" skillet, spread dough out evenly. Stick with fork to prevent air bubbles.
  10. 10
    Bake for 10 mins.

Nutrition per serving

528.9 Calories
7.34g Carbs
20.59g Protein
47.16g Fat

Tags

gluten free ketogenic lunch main course main dish dinner European Mediterranean Italian

Allergens

milk egg fish tree nuts wheat soy shellfish