Keto Salad – Wedge Salad with Homemade Blue Cheese Dressing

Name: Keto Salad – Wedge Salad with Homemade Blue Cheese Dressing
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons avocado mayonnaise; 2 large avocados, diced; 3 strips sugar-free bacon, cooked crispy and crumbled; 1 large stalk celery, chopped; 2 tablespoons full fat sour cream; 1 teaspoon garlic salt; 2 tablespoons Greek yogurt; 2-3 tablespoons half & half (optional); 3 hard-boiled eggs, peeled and chopped; 1 large head iceberg lettuce, cut into 6 wedges; Salad; Sea salt and black pepper, to taste; Sea salt and black pepper, to taste; Dressing

Ready: 45 min

Servings: 6 servings

Calories: 242.24

Ingredients

1 2 tablespoons avocado mayonnaise
2 2 large avocados, diced
3 3 strips sugar-free bacon, cooked crispy and crumbled
4 1 large stalk celery, chopped
5 2 tablespoons full fat sour cream
6 1 teaspoon garlic salt
7 2 tablespoons Greek yogurt
8 2-3 tablespoons half & half (optional)
9 3 hard-boiled eggs, peeled and chopped
10 1 large head iceberg lettuce, cut into 6 wedges
11 Salad
12 Sea salt and black pepper, to taste
13 Sea salt and black pepper, to taste
14 Dressing

Directions

1
Place each iceberg lettuce wedge onto individual chilled plates.
2
Drizzle dressing onto each wedge. Top with an equal amount of avocado, bacon, chopped hard-boiled eggs, and chopped celery. Season with salt and pepper to taste.
3
Serve immediately.

Nutrition per serving

242.24 Calories

12.77g Carbs

8.53g Protein

18.95g Fat

Allergens

milk egg fish tree nuts wheat soy

Keto Salad – Wedge Salad with Homemade Blue Cheese Dressing

Directions

Nutrition per serving

Tags

Allergens