Keto Pumpkin Waffles – Low Carb, Paleo

Name: Keto Pumpkin Waffles – Low Carb, Paleo
Prep time: 7 min
Cook time: 12 min
Yield: 2 servings
Ingredients: 1/2 cup super-fine almond flour; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; Whipped coconut cream , optional - for serving; 2 1/2 tablespoons coconut flour; 2 large eggs; Ghee or butter , for coating waffle maker; 2 tablespoons melted ghee , can sub with butter or coconut oil; 2 tablespoons powdered monk fruit sweetener (OR coconut sugar for non-Keto); 2 tablespoons canned pumpkin ore pure puree NOT pumpkin pie filling; 1/2 teaspoon pumpkin pie spice; Pinch fine sea salt; 1/2 tsp pure vanilla extract

Cook: 12 min

Prep: 7 min

Ready: 17 min

Servings: 2 servings

Calories: 432.84

Ingredients

1 1/2 cup super-fine almond flour
2 1 teaspoon baking powder
3 1/4 teaspoon cinnamon
4 Whipped coconut cream , optional - for serving
5 2 1/2 tablespoons coconut flour
6 2 large eggs
7 Ghee or butter , for coating waffle maker
8 2 tablespoons melted ghee , can sub with butter or coconut oil
9 2 tablespoons powdered monk fruit sweetener (OR coconut sugar for non-Keto)
10 2 tablespoons canned pumpkin ore pure puree NOT pumpkin pie filling
11 1/2 teaspoon pumpkin pie spice
12 Pinch fine sea salt
13 1/2 tsp pure vanilla extract

Directions

1
In a large bowl whisk eggs, pumpkin, melted ghee, monk fruit, vanilla, pumpkin pie spice, cinnamon & salt until smooth. Stir in baking powder, almond flour and coconut flour until just combined.Cook in a heated & greased waffle maker.
2
Remove and transfer to plate
3
Serve hot with whipped coconut cream, low carb syrup, or other toppings as desired.

Nutrition per serving

432.84 Calories

16.81g Carbs

13.75g Protein

36.21g Fat

Allergens

milk egg fish tree nuts wheat

Keto Pumpkin Waffles – Low Carb, Paleo

Directions

Nutrition per serving

Tags

Allergens