Keto Pork Chops with Garlicky Cream Sauce

Directions

1. 1
   Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil.
2. 2
   Add pork chops and cook until golden and cooked through.
3. 3
   Remove from skillet and place on a plate to keep warm.
4. 4
   Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
5. 5
   Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes.
6. 6
   Add spinach and cook until wilted, 2 minutes more.
7. 7
   Return pork chops to skillet and cook until warmed through, 5 minutes.