Keto Popsicles with Coconut Milk [Low Carb, Dairy Free]

Directions

1. 1
   Heat coconut milk with mint leaves and simmer in a saucepan for 4-5 minutes.
2. 2
   Remove from heat. Strain the leaves out and set the coconut milk aside to cool.
3. 3
   Combine lime juice and blueberries over low-medium heat in a saucepan for 4-5 minutes to create a sugar-free compote. Allow the compote to completely cool.Once the coconut milk is room temp, fill up six popsicle molds about 3/4 of the way. If using large molds, add a small amount of water to each to add volume if needed.
4. 4
   Place in the freezer for 30-40 minutes until slightly set.
5. 5
   Remove from freezer to swirl in the fruit compote.
6. 6
   Add popsicle sticks to the center of the molds and place in the freezer for a minimum of two hours, or until popsicles have completely frozen.Nutrition
7. 7
   Calories: 133kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 8mg | Potassium: 149mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 2.7mg | Calcium: 11mg | Iron: 2.1mg