Keto Plum Upside Down Cake

Directions

1. 1
   Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine.
2. 2
   Arrange plum slices in a spiral formation on top of the sauce. Set aside.
3. 3
   In a large mixing bowl combine: almond flour, low carb sweetener, baking powder, cinnamon, and salt.
4. 4
   In a medium bowl, whisk the remaining 3 tablespoons melted butter and almond milk.
5. 5
   Add eggs and vanilla extract and whisk until combined
6. 6
   Add wet ingredients to dry ingredients and mix until smooth.
7. 7
   Spoon batter evenly over plums and spread the cake batter to cover.
8. 8
   Bake cake for 35 minutes or until golden brown and toothpick inserted into the center of the cake comes out clean.
9. 9
   Remove from the oven and let cool in the pan for 30 minutes.
10. 10
    Using a knife placed between the cake and the slide of the pan to slide around and loosen cake from the pan.
11. 11
    Place a platter over the top of the cake pan and invert (turn upside down) cake pan.
12. 12
    Let stand for 5 minutes and gently lift off the cake pan.
13. 13
    Serve cake warm with whipped heavy cream or a small scoop of low carb ice cream.