Keto Pizza with Spaghetti Squash Crust

Directions

1. 1
   Preheat oven to 40
2. 2
   Cut squash in half and discard seeds and strings.
3. 3
   Brush with olive oil inside the halves and place cut side down on a cookie sheet.
4. 4
   Bake 50-60 minutes or until tender and remove to cool. 
5. 5
   Using a fork, remove squash into a fine mesh cheese clothe or dish towel.
6. 6
   Squeeze out as much moisture as possible. 
7. 7
   In a bowl, whisk together the eggs and 1/2 cup mozzarella.
8. 8
   Add the parmesan and spices and stir.
9. 9
   Carefully slide the cooled squash in the bowl and stir again. 
10. 10
    Line a large cookie sheet with parchment and spray with nonstick spray. Press the squash into a 12” circle and bake 20 minutes or until golden.  
11. 11
    Add toppings and bake again for 10 more minutes