Keto Pecan Blondies {Vegan, Paleo}

Directions

1. 1
   Preheat the oven to 180C/350F. Line a 9 x 4-inch loaf pan with parchment paper and set aside.
2. 2
   In a large mixing bowl, combine your dry ingredients and mix well. In a microwave-safe bowl or in a small saucepan, add your almond butter and coconut oil and heat until combined.
3. 3
   Whisk well.
4. 4
   Add your almond butter/coconut oil mixture to the dry mixture.
5. 5
   Add the rest of the ingredients and mix until combined. If the batter is too crumbly, add extra milk of choice, one tablespoon at a time. Fold through your pecans and chocolate chips, reserving a few for the top.
6. 6
   Transfer your pecan blondie batter into the lined pan.
7. 7
   Bake for 12-15 minutes, or until slightly golden on top.
8. 8
   Remove and allow cooling in the pan completely, before slicing into 10 bars.