Keto Peanut Butter Chocolate Bars

Directions

1. 1
   Line an 8x8 square baking pan with aluminum foil and spray lightly with baking spray. Set aside.
2. 2
   In a medium bowl, combine the melted coconut oil, almond flour, powdered sweetener and peanut butter and mix until smooth.
3. 3
   Spread evenly into the prepared pan.
4. 4
   Place pan in the freezer while you melt the chocolate.
5. 5
   Melt chocolate chips and remaining coconut oil - either on the stove or in the microwave in 30 second bursts, stirring after each addition. (Be careful not to overheat so it doesn't burn).
6. 6
   Mix until smooth and spread evenly on top of the peanut butter layer.
7. 7
   Chill in the refrigerator until completely firm, at least 2 hours.
8. 8
   Cut into squares.