Keto oven pancake with bacon and onion

Keto oven pancake with bacon and onion

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 500.14

Directions

  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    Slice the bacon and onion.
  3. 3
    Heat butter in a frying pan and add bacon and onion. Fry until the onion is soft and the bacon starts getting crispy.
  4. 4
    In a bowl, whisk together eggs, cottage cheese and cream.
  5. 5
    Add almond flour, psyllium husk, baking powder and salt.
  6. 6
    Whisk until thoroughly combined.
  7. 7
    Let it rest for a couple of minutes.
  8. 8
    Pour the pancake batter into a greased baking pan and sprinkle the fried bacon and onions on top.
  9. 9
    Bake for 20-25 minutes. It's ready when it's puffy, golden brown and the center has set.

Nutrition per serving

500.14 Calories
9.53g Carbs
17.54g Protein
44.76g Fat

Tags

gluten free ketogenic morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy