Keto oven pancake with bacon and onion
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 500.14
Directions
-
1
Preheat the oven to 350°F (175°C).
-
2
Slice the bacon and onion.
-
3
Heat butter in a frying pan and add bacon and onion. Fry until the onion is soft and the bacon starts getting crispy.
-
4
In a bowl, whisk together eggs, cottage cheese and cream.
-
5
Add almond flour, psyllium husk, baking powder and salt.
-
6
Whisk until thoroughly combined.
-
7
Let it rest for a couple of minutes.
-
8
Pour the pancake batter into a greased baking pan and sprinkle the fried bacon and onions on top.
-
9
Bake for 20-25 minutes. It's ready when it's puffy, golden brown and the center has set.
Nutrition per serving
500.14
Calories
9.53g
Carbs
17.54g
Protein
44.76g
Fat
Tags
gluten free
ketogenic
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy