Keto Mini Chicken Tacos

Directions

1. 1
   Preheat the oven to 350° F. Then take a piece of parchment paper or a silicone mat to cover a bakign tray.
2. 2
   Add tablespoon mounds of the cheese onto the baking tray. Be sure to space them out because they cheese will melt and spread. I just made 4 cheese crisps per 1 tray.
3. 3
   Whiel the cheese shells are baking mix the shredded chicken, spices and salsa and microwave for 1 - 2 minutes until heated through.
4. 4
   Once the cheese is done baking, take them out of the oven and let them sit for a few minutes. You want them to be pliable so that you can bend them in the shape of a taco shell. If you take them off the tray too soon, they will be too soft to bend and if you wait too long they may be too hard to bend into the taco shell shape. It really should take just a few minutes to cool.
5. 5
   Take the taco shells and fill the with the chicken mixture. Then top with your favorite taco toppings. You really just need a small amount on each taco as these are mini tacos. See the notes for the carb counts for various toppings.