Keto Meatball with Ground Turkey, Garlic & Ginger

Directions

1. 1
   Mix all the ingredients and shape into 30 meatballs approximately 1" across. (If you prefer larger meatballs, adjust for longer cook time and divide the whole recipe nutrition by how many meatballs you actually make to get nutrient data per meatball.)
2. 2
   Heat a nonstick pan over medium heat. Optional: if needed, coat with your cooking oil of choice. Sesame oil would work really well with the flavor profile of the ingredients.Cook the meatballs for 5-6 minutes or until evenly cooked throughout and browned on the outside. Repeat the process in batches until all meatballs have cooked.