Keto meat pie

Directions

1. 1
   Meat filling
2. 2
   Preheat the oven to 350°F (175°C).
3. 3
   Heat the butter or olive oil in a large frying pan, over medium heat.
4. 4
   Add the onion and cook for a few minutes until tender.
5. 5
   Add the garlic, ground beef, oregano or basil, salt, and pepper. Use a spatula to break the meat into smaller pieces, while mixing together. Cook for 8-10 minutes or until no longer pink.
6. 6
   Add the tomato paste, water, and stir to combine. Reduce heat to medium-low, and simmer uncovered for 20 minutes, stirring occasionally. Meanwhile, prepare the pie crust.Pie crust
7. 7
   Mix the crust ingredients together using a food processor, or with a fork.
8. 8
   Place a round piece of parchment paper in a well-greased, 9-10" (23-25 cm) springform pan, or deep-dish pie pan. Using a spatula or well-greased fingers, evenly press the dough onto the base and the sides of the pan. Prick the base and sides of the crust with a fork, to prevent bubbling.Pre-bake the crust for 10 minutes.
9. 9
   Remove from the oven and place the meat mixture in the crust.In a small bowl, combine the cottage cheese and shredded cheese.
10. 10
    Spread on top of the pie.
11. 11
    Bake on the lower rack for 30-40 minutes, or until golden in color.