Keto Maple Bacon Donuts

Keto Maple Bacon Donuts

Cook: 20 min
Prep: 20 min
Ready: 40 min
Servings: 3 servings
Calories: 505.15

Directions

  1. 1
    Preheat the oven to 325F and grease a donut pan well. (If your donut pan only holds 6, you will need to work in batches).
  2. 2
    In a high powered blender or a food processor, combine the eggs, sweeteners, almond milk, butter, and maple extract. Blend until smooth.
  3. 3
    Add the almond flour, coconut flour, baking powder, and salt and blend until well combined and smooth. Spoon the batter into the wells of the prepared donut pan, filling about 3/4 full.
  4. 4
    Bake 15 to 20 minutes, until the donuts are golden brown around the edges, and firm to the touch.
  5. 5
    Remove and let cool in the pan 10 to 20 minutes, then flip out onto a wire rack to cool completely.

Nutrition per serving

505.15 Calories
65.71g Carbs
16.63g Protein
44.31g Fat

Tags

gluten free ketogenic morning meal brunch breakfast Southern

Allergens

milk egg fish tree nuts wheat soy shellfish