Keto Maple Bacon Donuts
Cook: 20 min
Prep: 20 min
Ready: 40 min
Servings: 3 servings
Calories: 505.15
Directions
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1
Preheat the oven to 325F and grease a donut pan well. (If your donut pan only holds 6, you will need to work in batches).
-
2
In a high powered blender or a food processor, combine the eggs, sweeteners, almond milk, butter, and maple extract. Blend until smooth.
-
3
Add the almond flour, coconut flour, baking powder, and salt and blend until well combined and smooth. Spoon the batter into the wells of the prepared donut pan, filling about 3/4 full.
-
4
Bake 15 to 20 minutes, until the donuts are golden brown around the edges, and firm to the touch.
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5
Remove and let cool in the pan 10 to 20 minutes, then flip out onto a wire rack to cool completely.
Nutrition per serving
505.15
Calories
65.71g
Carbs
16.63g
Protein
44.31g
Fat
Tags
gluten free
ketogenic
morning meal
brunch
breakfast
Southern
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish