Keto Low Carb Taco Chile Relleno Casserole

Directions

1. 1
   Brown the ground beef and add in the taco seasoning when the meat is no longer pink.
2. 2
   Mix well.Spray an 8 x 8 glass pan and put the seasoned ground beef into it.In a bowl, whisk together the eggs, milk, and flour until no lumps remain.Carefully fold in the green chiles and the cheese, using a spoon to stir it together.
3. 3
   Pour the topping over the ground beef mixture and place in 350-degree oven for 20 minutes, or until the top is browned.