Keto / Low Carb Pizza [VIDEO]
Cook: 25 min
Ready: 25 min
Servings: 6 servings
Calories: 229.27
Directions
-
1
Low Carb Pizza Crust
-
2
Preheat oven to 400 degrees.
-
3
Melt shredded cheese in toaster oven or microwave until soft and malleable.
-
4
Add almond flour, coconut flour and egg to your melted cheese and combine. Make sure all ingredients are well combined (heat for 10 seconds again if necessary).
-
5
Place the dough between 2 sheets of parchment paper and roll into your desired shape (we chose round!).
-
6
Bake at 400 for 12-15 minutes (until slightly golden).
-
7
Pizza Toppings
-
8
Evenly spread the sauce over the crust. Get it as close to the edges as you like!
-
9
Lay out the sliced mozzarella over the sauce.
-
10
Add little globs of ricotta all around (so you get some in every slice).
-
11
Place all your other favorite toppings and bake the pizza in the oven for about 10 minutes at 400 until the mozzarella is fully melted (you can also let it bake until cheese is lightly golden).
Nutrition per serving
229.27
Calories
6.43g
Carbs
15.14g
Protein
16.19g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
ketogenic
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame