Keto Lemon Bars

Directions

1. 1
   Mix all ingredients with a mixer until well combined. Everything should hold together.
2. 2
   Increase oven temp to 35
3. 3
   Place aluminum foil in the bottom of a square 9x9 pan then coat the foil with sprayable coconut oil.
4. 4
   Mix the Lakanto, Xanthan Gum, and salt together in a large mixing bowl.
5. 5
   Spread the dough in the pan, then bake at 325 for 12-15 minutes. Set aside to cool.
6. 6
   Add in eggs and yolks and mix well. Stir in lemon juice and mix until sweetener is completely dissolved.
7. 7
   Pour the mixture over the crust and bake for 30 minutes, until bars are just cooked through.
8. 8
   Let cool then cut into 9 pieces.