Keto Lasagna with Zucchini Noodles []

Name: Keto Lasagna with Zucchini Noodles []
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 16 oz ground beef; 1 cup Rao's marinara; 10 oz ricotta cheese; 4 oz mozzarella cheese, shredded; 1 large zucchini

Cook: 30 min

Prep: 15 min

Ready: 45 min

Servings: 4 servings

Calories: 524.83

Ingredients

1 16 oz ground beef
2 1 cup Rao's marinara
3 10 oz ricotta cheese
4 4 oz mozzarella cheese, shredded
5 1 large zucchini

Directions

1
Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes.Brown ground beef in pan and add marinara. Season well with salt and pepper.
2
Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top.

Nutrition per serving

524.83 Calories

8.54g Carbs

35.45g Protein

38.66g Fat

Allergens

milk egg wheat

Keto Lasagna with Zucchini Noodles []

Directions

Nutrition per serving

Tags

Allergens