Keto Key Lime Pie
Cook: 60 min
Prep: 20 min
Ready: 80 min
Servings: 9 servings
Calories: 609.72
Directions
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1
Pre heat oven to 375 degrees F.In a food processor grind the hazelnuts until they turn in to a flour, then add the chia seeds, Swerve, egg and melted butter.
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2
Mix everything together until a dough is formed.Now grease a 6 by 9 inch pyrex with coconut oil.Press the crust flat into the pyrex.
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3
Bake for 20 min at 375 F.In the meantime prepare the filling.In a large bowl mix all the filling ingredients and blend with an immersion blender until smooth and frothy.
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4
Remove the crust from the oven once done.
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5
Pour filling onto crust and put back in the oven at 350 degrees.
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6
Bake for 45 minutes.
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7
Remove from the oven, and let cool,then sprinkle evenly with the coconut flakes.The refrigerate overnight
Nutrition per serving
609.72
Calories
31.31g
Carbs
11.61g
Protein
54.88g
Fat
Tags
lacto ovo vegetarian
ketogenic
side dish
Allergens
milk
egg
tree nuts
wheat
shellfish
peanuts