Keto Key Lime Pie

Keto Key Lime Pie

Cook: 60 min
Prep: 20 min
Ready: 80 min
Servings: 9 servings
Calories: 609.72

Directions

  1. 1
    Pre heat oven to 375 degrees F.In a food processor grind the hazelnuts until they turn in to a flour, then add the chia seeds, Swerve, egg and melted butter.
  2. 2
    Mix everything together until a dough is formed.Now grease a 6 by 9 inch pyrex with coconut oil.Press the crust flat into the pyrex.
  3. 3
    Bake for 20 min at 375 F.In the meantime prepare the filling.In a large bowl mix all the filling ingredients and blend with an immersion blender until smooth and frothy.
  4. 4
    Remove the crust from the oven once done.
  5. 5
    Pour filling onto crust and put back in the oven at 350 degrees.
  6. 6
    Bake for 45 minutes.
  7. 7
    Remove from the oven, and let cool,then sprinkle evenly with the coconut flakes.The refrigerate overnight

Nutrition per serving

609.72 Calories
31.31g Carbs
11.61g Protein
54.88g Fat

Tags

lacto ovo vegetarian ketogenic side dish

Allergens

milk egg tree nuts wheat shellfish peanuts