Keto Italian Sausage, Peppers and Onions Skillet

Directions

1. 1
   If kielbasa is longer than a few inches, slice into 1/4" rounds. In a 10.5″ cast iron skillet over medium high heat, fry the sausages until browned.
2. 2
   Remove and set aside.
3. 3
   Add the oil to the skillet and add in the garlic, onion, and pepper. Cook for about 5 minutes until they start to soften.
4. 4
   Add in the spices and cook another 30 seconds before adding in the tomatoes. Stir and taste for salt, add a pinch if necessary.
5. 5
   Add the sausages back to the skillet and cook for3-4 minutes until hot.
6. 6
   Serve immediately or store in the refrigerator for up to 5 days.