Keto Granola Clusters

Directions

1. 1
   Preheat the oven to 300F and line a large baking sheet with parchment paper.
2. 2
   In a food processor, combine the pecans, coconut, almonds, pumpkin seeds, and salt. Process until the mixture resembles coarse crumbs. A few larger pieces are okay.
3. 3
   In a large saucepan over low heat, combine the butter and sweeteners.
4. 4
   Whisk until the butter is melted and the sweeteners are mostly dissolved.
5. 5
   Remove from heat and stir in the vanilla extract.
6. 6
   Stir in the nut mixture into the butter mixture until well combined.
7. 7
   Transfer the mixture to the prepared baking pan and spread out evenly. Top with waxed paper or parchment and press down firmly and evenly to a uniform thickness.
8. 8
   Bake 20 to 30 minutes, until golden brown.
9. 9
   Remove and let cool completely, then break into large chunks with your hands.
10. 10
    Store on the counter in an airtight container for up to a week.