Keto Goulash

Directions

1. 1
   Measure out and prepare all of the ingredients. Chop the onion and red bell pepper.
2. 2
   Add all of the ingredients for the goulash to a crock pot.
3. 3
   Add in the seasonings. Cook for 8 hours on low.
4. 4
   In a frying pan, add the butter and green cabbage until cabbage is tender and golden brown in color. Season with salt and pepper.
5. 5
   Serve the cooked goulash with the green cabbage. Enjoy!