KETO Friendly Shrimp and Asparagus Alfredo

Directions

1. 1
   Melt the butter in a large skillet set over medium heat.
2. 2
   Add the shrimp and cook until the underside is opaque, about 2-3 minutes. Flip and add the asparagus. Season to taste with salt and pepper. Cover and cook for 3-4 minutes, or until the asparagus is tender crisp and the shrimp is cooked through.
3. 3
   Drain any liquid and remove shrimp and asparagus to a plate.
4. 4
   Melt the 1/2 cup butter in the now-empty skillet set over medium-low heat.
5. 5
   Add the garlic and cook for 2 minutes.
6. 6
   Add the cream. Bring to a simmer and simmer for 2 minutes. Stir in the cheese and cook until thickened, about 3-6 minutes. Taste and add salt and pepper if needed.
7. 7
   Add the shrimp and asparagus back to the pot and give it a good stir.
8. 8
   Serve over low-carb noodles with bacon sprinkled on top and extra Parmesan.