Keto Five Ingredient Breakfast
Ready: 15 min
Servings: 1 servings
Calories: 597.58
Directions
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1
Measure out and prepare all of the ingredients.
-
2
In a frying pan over medium heat, add in the butter.
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3
Crack and cook the eggs sunny side up.
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4
Remove from pan.
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5
In the same frying pan, cook the kale.
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6
Serve and enjoy!
Nutrition per serving
597.58
Calories
11.12g
Carbs
21.11g
Protein
53.52g
Fat
Tags
gluten free
primal
ketogenic
morning meal
brunch
breakfast
Allergens
milk
egg
tree nuts
wheat
soy