Keto fish with oven-baked beets

Keto fish with oven-baked beets

Ready: 30 min
Servings: 1 servings
Calories: 696.18

Directions

  1. 1
    Preheat oven to 400°F (200°C).Rinse, peel and cut the beets into wedges, and place in a greased baking dish or on a baking sheet.Season with salt and pepper, but remember that the cheese will add salt too.
  2. 2
    Sprinkle cheese crumbs and a couple of tablespoons olive oil on top.
  3. 3
    Bake in oven for 30-40 minutes or until the beets have softened. Lower the heat towards the end if the cheese already is starting to brown too quickly.Meanwhile, fry the fish carefully in a generous amount of butter or olive oil. You can also brush the fish with olive oil and grill it.Season the fish with salt and pepper.The fish is done when it flakes easily with a fork.
  4. 4
    Serve the fish with plenty of herb butter or pink herb butter.

Nutrition per serving

696.18 Calories
1.58g Carbs
46.18g Protein
57.04g Fat

Tags

gluten free primal ketogenic pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy peanuts