Keto Fathead Rolls

Directions

1. 1
   Preheat the oven to 425 In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
2. 2
   In a separate bowl, whisk egg until beaten.
3. 3
   Add dry ingredients and mix well.
4. 4
   Work mozzarella/cc mixture into dough. Dough will be sticky. Stir in cheddar cheese.
5. 5
   Spoon dough onto plastic wrap. Dust the top of it with almond flour.Fold the plastic wrap over the dough and gently start working into a ball.Cover and refrigerate 30 minutes.
6. 6
   Cut dough ball into
7. 7
   Roll each section into a ball.
8. 8
   Cut the ball in half. This is your top and bottom bun !
9. 9
   Sit cut side down on parchment paper or very well greased sheet pan.
10. 10
    Bake 10-12 minutes or until golden and set up.