Keto Fajita chicken casserole

Name: Keto Fajita chicken casserole
Prep time: 1 min
Cook time: 45 min
Yield: 100 servings
Ingredients: 1 1 red bell pepperred bell peppers; 1 1 red bell pepperred bell peppers; 1 1 rotisserie chickenrotisserie chickens; 7 oz. 200 g cream cheese; 51⁄3 oz. 150 g lettuce; 1⁄3 cup 75 ml mayonnaise; 4 tablespoons 4 tablespoons olive oil; 1 1 yellow onionyellow onions; salt and pepper; 2 tablespoons 2 tablespoons tex-mex seasoning; 7 oz. 200 g shredded cheese

Ready: 45 min

Servings: 100 servings

Calories: 41.82

Ingredients

1 1 1 red bell pepperred bell peppers
2 1 1 red bell pepperred bell peppers
3 1 1 rotisserie chickenrotisserie chickens
4 7 oz. 200 g cream cheese
5 51⁄3 oz. 150 g lettuce
6 1⁄3 cup 75 ml mayonnaise
7 4 tablespoons 4 tablespoons olive oil
8 1 1 yellow onionyellow onions
9 salt and pepper
10 2 tablespoons 2 tablespoons tex-mex seasoning
11 7 oz. 200 g shredded cheese

Directions

1
Preheat your oven to 400F (200C).Shred the cooked chicken into bite-sized pieces. Chop the onions and the peppers.
2
Mix everything except for a third of the shredded cheese in a greased baking dish.
3
Add the remaining cheese on top.
4
Bake for 15-20 minutes or until golden brown.
5
Serve with leafy greens dressed in olive oil.

Nutrition per serving

41.82 Calories

0.75g Carbs

2.09g Protein

3.42g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Keto Fajita chicken casserole

Directions

Nutrition per serving

Tags

Allergens