Keto Egg Roll Soup - Stylish Cravings
Ready: 30 min
Servings: 4 servings
Calories: 477.7
Directions
-
1
In a large pot cook sausage stirring and crumbling until cooked through.
-
2
In the same pot add sesame oil, onion, carrots and cook until soft.
-
3
Add chicken broth, cabbage, soy sauce, ginger, and salt and pepper.
-
4
Mix to combine.
-
5
Simmer the soup for 15 minutes or until the cabbage begins to wilt.
-
6
Serve and top with green onions.
Nutrition per serving
477.7
Calories
25.47g
Carbs
22.84g
Protein
32.51g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
ketogenic
lunch
main course
main dish
dinner
soup
Asian
Chinese
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame