Keto Crack Slaw

Name: Keto Crack Slaw
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or chicken or turkey; 6-7 cups coleslaw mix; 4 cloves garlic minced; 2-3 tbsp green onion chopped; 1/2 tsp pepper; 1/2 tsp salt; 2 tbsp sesame seed oil; 1 tsp toasted sesame seeds; 2 tbsp soy sauce; 1-2 tbsp sriracha; 1/2 tsp white sugar OR splenda for low carb; 2 tsp white vinegar

Cook: 25 min

Prep: 10 min

Ready: 35 min

Servings: 4 servings

Calories: 222.31

Ingredients

1 1 lb lean ground beef or chicken or turkey
2 6-7 cups coleslaw mix
3 4 cloves garlic minced
4 2-3 tbsp green onion chopped
5 1/2 tsp pepper
6 1/2 tsp salt
7 2 tbsp sesame seed oil
8 1 tsp toasted sesame seeds
9 2 tbsp soy sauce
10 1-2 tbsp sriracha
11 1/2 tsp white sugar OR splenda for low carb
12 2 tsp white vinegar

Directions

1
In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
2
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
3
Add in the coleslaw mix. Drizzle with white vinegar, sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
4
Plate, then sprinkle with the toasted sesame seed and green onions.

Nutrition per serving

222.31 Calories

8.66g Carbs

12.79g Protein

15.6g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Keto Crack Slaw

Directions

Nutrition per serving

Tags

Allergens