Keto crack chicken
Ready: 190 min
Servings: 6 servings
Calories: 531.18
Directions
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1
Mix the ranch seasoning, salt (if the ranch seasoning doesn't already contain salt), and cream cheese in a bowl.
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2
Place the chicken in the bottom of the slow cooker.
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3
Spread out the cream cheese mix on top of the chicken.
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4
Cover with lid and set on low for 5 hours, or on high for 3 hours.
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5
Fry the bacon on medium-high heat in a frying pan until crispy. Set aside.
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6
Shred the chicken using two forks.
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7
Mix everything together.
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8
Sprinkle with cheese and bacon and cover with the lid until the cheese has melted.
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9
Sprinkle with chives and ground black pepper.
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10
Serve together with baby spinach.
Nutrition per serving
531.18
Calories
6.76g
Carbs
42.84g
Protein
36.05g
Fat
Tags
gluten free
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
shellfish