Keto Cinnamon Rolls
Cook: 20 min
Prep: 25 min
Ready: 45 min
Servings: 8 servings
Calories: 373.19
Directions
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1
Preheat the oven to 400F. Lightly grease a baking pan.
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2
Combine the mozzarella and cream cheese in a microwave safe bowl and microwave for 30 seconds at a time until the cheese is melted enough to mix together.
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3
Once the cheeses are melted and combined, mix in the almond flour, egg, erythritol, baking powder and vanilla extract.
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4
Mix until all ingredients are well incorporated and have formed a dough.
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5
Roll the dough out between two sheets of parchment paper and then refrigerate for 15 minutes.
Nutrition per serving
373.19
Calories
23.55g
Carbs
10.21g
Protein
29.44g
Fat
Tags
lacto ovo vegetarian
gluten free
ketogenic
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish