Keto Chocolates with Almonds

Directions

1. 1
   Get out a small skillet and heat to medium heat.
2. 2
   Add the almond slices to the pan and toast for a few minutes in the dry pan until golden brown. Take off stove and spoon the almonds onto a paper towel to cool.
3. 3
   In the meantime add the chocolate, cocoa, sweetener, coconut oil and a sprinkle of salt to a glass pyrext measuring cup or microwave safe bowl.
4. 4
   Place in the microwave and heat for 30 second intervals until everything is just about all melted. Take it out and stir until everything is fully melted.
5. 5
   Get out a silicone mini muffin tin and pour the melted chocolate into the tins about halfway. Divide the toasted almonds equally between the tins.
6. 6
   Place in the freezer until completely solid. This should take less than an our. Store in an air tight container in the freezer or a ziplock bag.
7. 7
   Note you can make these in candy molds or even ice cube trays.