Keto Chocolate Peanut Butter Cookies

Directions

1. 1
   In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth.
2. 2
   Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour.
3. 3
   In a medium bowl, whisk together melted chocolate and coconut oil.
4. 4
   Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
5. 5
   Serve cold. Store any leftovers in the freezer.