Keto Chocolate Peanut Butter Candy using Coconut Oil
Cook: 10 min
Prep: 10 min
Ready: 80 min
Servings: 12 servings
Calories: 85.04
Directions
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1
Melt the coconut oil in a saucepan.
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2
Add the other ingredients and mix well. Do not boil.
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3
Pour into molds and freeze until solid.
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4
Pop out of molds and store in the freezer or refrigerator.
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5
Nutrition: 1 candy approx. 68 cals / 7.1g fat / 0.8g net carbs / 0.5g protein
Nutrition per serving
85.04
Calories
4.17g
Carbs
1.15g
Protein
9.15g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
ketogenic
fodmap friendly
condiment
dip
spread
Allergens
milk
peanuts
sesame