Keto Chocolate Ice Cream (Vegan)

Directions

1. 1
   If using an ice cream maker, place the bowl of your ice cream maker in the freezer overnight.
2. 2
   Add all ingredients for the ice cream to a blender or food processor and blend until completely smooth.
3. 3
   Transfer the ice cream base to your ice cream maker and turn it on. Allow ice cream to churn until very thick and the machine begins to bog down. Note: if you don't own an ice cream maker, skip this step and go to the next step.
4. 4
   Transfer ice cream to a sealable container and freeze for at least two hours.
5. 5
   When ready to eat, thaw the ice cream for a few minutes before scooping and enjoying.