Keto Chocolate Coconut Cups [Paleo, Low-Carb, Dairy-Free]

Directions

1. 1
   Line a muffin pan with liner.
2. 2
   Place the coconut butter and coconut oil into a saucepan on a low heat and soften.
3. 3
   Stir in the shredded coconut.
4. 4
   Then add in the vanilla extract and stevia.
5. 5
   Mix well.
6. 6
   Divide the mixture between the muffin cups (approx. 10).
7. 7
   Place into fridge to set for 1-2 hours.
8. 8
   Melt the dark chocolate in a saucepan (or in microwave). Spoon the chocolate on top of the solid coconut cups.
9. 9
   Place back into fridge for 1-2 hours to set.