Keto Chocolate Chip Muffins
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 12 servings
Calories: 146.99
Directions
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1
Preheat oven to 350 degrees. Line muffin tins with paper liners or use silicone muffin tins. Set aside.
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2
In a large bowl, combine Keto Chow, almond flour, egg, baking powder, vanilla, and heavy whipping cream. Stir until combined. Fold in chocolate chips.
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3
Fill muffin tins about 2/3 full.
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4
Bake for 15–20 minutes until golden and a toothpick inserted in the center comes out clean.
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5
Makes 12 muffins
Nutrition per serving
146.99
Calories
6.95g
Carbs
2.35g
Protein
12.76g
Fat
Tags
ketogenic
morning meal
brunch
breakfast
Southern
Allergens
milk
egg
tree nuts
wheat
soy