Keto Chocolate Chip Muffins

Keto Chocolate Chip Muffins

Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 12 servings
Calories: 146.99

Directions

  1. 1
    Preheat oven to 350 degrees. Line muffin tins with paper liners or use silicone muffin tins. Set aside.
  2. 2
    In a large bowl, combine Keto Chow, almond flour, egg, baking powder, vanilla, and heavy whipping cream. Stir until combined. Fold in chocolate chips.
  3. 3
    Fill muffin tins about 2/3 full.
  4. 4
    Bake for 15–20 minutes until golden and a toothpick inserted in the center comes out clean.
  5. 5
    Makes 12 muffins

Nutrition per serving

146.99 Calories
6.95g Carbs
2.35g Protein
12.76g Fat

Tags

ketogenic morning meal brunch breakfast Southern

Allergens

milk egg tree nuts wheat soy