Keto Chocolate Chip High Fiber Cookies
Cook: 15 min
Prep: 20 min
Ready: 35 min
Servings: 18 servings
Calories: 150.53
Directions
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1
Preheat oven to 350 degrees.
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2
Place 1 cup almonds in a food processor and coarsely chop almonds.
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3
Placed chopped almonds, almond flour, coconut flour, flax seed, flax meal, chia seeds, and unsweetened coconut in a mixing bowl and fully blend.
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4
Add sweetener of choice (swerve, allulose, etc), salt, and baking powder to mixing bowl dry ingredients.
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5
Place coconut oil in a small bowl and melt.
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6
Add cold water and eggs.
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7
Mix with a whip to fully incorporate eggs.
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8
Add wet mixture to dry ingredients. Fully incorporate until dough forms.
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9
Add chocolate chips and blend.
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10
Use cookie scoop to evenly place cookies on a parchment paper covered cookie sheet. Form cookie to look like a small round disc.
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11
Bake cookies for 15-17 minutes or until golden brown on the edges.
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12
Cool on a wire rack. Store in an airtight container.
Nutrition per serving
150.53
Calories
17.94g
Carbs
4.71g
Protein
11.07g
Fat
Tags
gluten free
dairy free
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts