Keto Chocolate Chip High Fiber Cookies

Keto Chocolate Chip High Fiber Cookies

Cook: 15 min
Prep: 20 min
Ready: 35 min
Servings: 18 servings
Calories: 150.53

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place 1 cup almonds in a food processor and coarsely chop almonds.
  3. 3
    Placed chopped almonds, almond flour, coconut flour, flax seed, flax meal, chia seeds, and unsweetened coconut in a mixing bowl and fully blend.
  4. 4
    Add sweetener of choice (swerve, allulose, etc), salt, and baking powder to mixing bowl dry ingredients.
  5. 5
    Place coconut oil in a small bowl and melt.
  6. 6
    Add cold water and eggs.
  7. 7
    Mix with a whip to fully incorporate eggs.
  8. 8
    Add wet mixture to dry ingredients. Fully incorporate until dough forms.
  9. 9
    Add chocolate chips and blend.
  10. 10
    Use cookie scoop to evenly place cookies on a parchment paper covered cookie sheet. Form cookie to look like a small round disc.
  11. 11
    Bake cookies for 15-17 minutes or until golden brown on the edges.
  12. 12
    Cool on a wire rack. Store in an airtight container.

Nutrition per serving

150.53 Calories
17.94g Carbs
4.71g Protein
11.07g Fat

Tags

gluten free dairy free ketogenic antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat shellfish peanuts