Keto Chocolate Chip Cookies

Directions

1. 1
   Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper or spray with cooking oil.
2. 2
   Add the egg, ghee, almond butter, and vanilla extract to a stand mixer. Fit the stand mixer with the paddle attachment and beat until mixture is completely creamy and there are no visible chunks of ghee.
3. 3
   Add the almond flour, sugar-free sweetener, cinnamon, baking soda, and sea salt and mix until combined.
4. 4
   Mix in the chocolate chips.
5. 5
   Drop balls of dough on a baking sheet according to the size of cookies you like. I enjoy making mine fairly large.
6. 6
   Bake for 8 to 15 minutes, depending on your desired level of chewiness or crunch. I let mine bake for 11 to 12 minutes. Allow cookies to sit 5 minutes before using a spatula to remove them from the baking sheet.