Keto chocolate and hazelnut spread

Directions

1. 1
   Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention the nuts will burn easily.
2. 2
   Let cool a little.
3. 3
   Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
4. 4
   Place the nuts with all the rest of the ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.
5. 5
   Tip!
6. 6
   Use as a dip fresh strawberries! Obvious but to die for...