Keto Chili – No Beans or Tomatoes

Directions

1. 1
   In a skillet over medium low heat lightly toast the dried chili peppers for approximately 3 minutes.
2. 2
   Remove the peppers and slice open.
3. 3
   Pour seeds out into the trash then place the peppers in a bowl and pour 2 cups of hot water over them.
4. 4
   Let the peppers soak for 15-30 minutes, or until they have softened.
5. 5
   Place the softened peppers in a food processor along with 1 cup of the water they soaked in and puree until you have a smooth paste. Set aside.
6. 6
   In a large skillet heat 2 tablespoons of olive oil over medium high heat.
7. 7
   Add beef cubes and sprinkle with 1 teaspoon of salt before browning the meat. Approximately 10 minutes. See Note #1
8. 8
   Set browned meat aside and add the onions to the skillet. Cook for approximately 3 minutes before adding the garlic and continuing to cook for another 2 minutes.
9. 9
   In a large pot add browned beef, cooked onions and garlic, cumin, beef broth, and water. Bring to a boil and then reduce temperature to medium-low to maintain a simmer. Continue to cook for 2 hours or until beef is tender.
10. 10
    When the chili is ready add red wine vinegar and salt to taste before serving.