Keto Chicken Salad (Paleo + Whole30)

Directions

1. 1
   Dice bacon and heat a pan over medium heat. Cook for 6-8 minutes, stirring occasionally, until the bacon is brown and starting to get crispy.
2. 2
   Remove and place on a paper towel-lined plate to cool.
3. 3
   While bacon is cooking, cut up celery and olives and place them in a bowl.
4. 4
   Add shredded chicken to the bowl along with the lemon juice, mustard, mayo and chopped dill.
5. 5
   Add the bacon in and mix will to incorporate. Taste and season with salt and pepper as desired.
6. 6
   For optimal taste, refrigerate for 1-2 hours to completely cool and allow the flavors to combine.
7. 7
   Serve with optional chopped pistachios if desired and enjoy.