Keto chicken gyro salad with lemon garlic dressing

Directions

1. 1
   Combine the marinade ingredients in a mixing bowl or plastic bag.
2. 2
   Add the chicken thighs and toss to fully coat.
3. 3
   2 Cover or seal, and place in the fridge for at least 1 hour or overnight for maximum flavor.
4. 4
   3 Thread the chicken onto skewers (if using wooden skewers, soak in water for at least 30 minutes to prevent from catching on fire).
5. 5
   Place skewers on a preheated grill or frying pan, over medium-high heat. Grill for about 10 minutes on each side or until cooked all the way through.
6. 6
   4 Set aside to cool while preparing the salad and dressing. Once cooled, remove chicken from the skewers.
7. 7
   5 Prepare the salad and put it in a big bowl, or on plates.
8. 8
   6 In a medium-sized bowl, mix the dressing ingredients together until well combined. Season with salt and pepper, to taste.
9. 9
   7 Top the salad with the chicken and lemon garlic mayo.
10. 10
    Garnish with extra parsley, lemon wedges, and enjoy right away.