Keto Chicken Enchilada Bowls

Directions

1. 1
   Preheat oven to 375℉ (190℃).
2. 2
   Add cooked cauliflower rice to two oven-safe bowls. Divide grilled chicken tenders and distribute them to each bowl on top of the cauliflower rice.
3. 3
   Pour ¼ cup of enchilada sauce over each chicken and cauliflower rice bowl.
4. 4
   Sprinkle each with ⅓ cup grated cheeses.
5. 5
   Add olive slices and optional jalapeno pepper slices.
6. 6
   Place each bowl in the oven and bake for 8 to10 minutes or until cheese has melted.
7. 7
   Remove bowls from the oven and garnish with sour cream and sliced avocado and serve.